was born in Lima, Peru, on 10 March 1934. Her mother, an immigrant from a southern coastal town called San Luis de Cañete who worked in Lima as a chef, taught Teresa how to cook. However, her mother did not want Teresa to spend her life in a kitchen; instead, she pushed her to obtain a professional degree. Teresa decided to become a midwife but quit after only a few classes.
Teresa Izquierdo dedicated the rest of her life to cooking. During the 1960s, she began to sell food in Lima during cockfight and bullfighting sessions, when attendees would consume what is known as comida criolla, a mix of pre-Columbian and Hispanic ingredients. Some of the criollo dishes that Izquierdo offered had been created in colonial times, such as anticucho, composed of small pieces of grilled skewered meat (beef heart) that is served with boiled potatoes.
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