the Danish writer also known as Isak Dinesen, who lived in British East Africa (present-day Kenya), was born Karen Dinesen at Rungstedlund, Denmark, on 17 April 1885. Her father, Wilhelm Dinesen, was a military officer, landowner, and Member of Parliament; the Dinesens were an ancient Danish family of landed gentry. Her mother, Ingeborg Westenholtz, was the eldest daughter of the wealthy businessman and finance minister Regnar Westenholtz. Following the suicide of Wilhelm Dinesen in 1895, Ingeborg Dinesen raised her three daughters and two sons in a maternal household, where Karen was known as “Tanne.” As a young woman, Karen Blixen attended art school, mastered several European languages, frequented the aristocratic circles of upper-class young people in Denmark, and began to publish short stories in Danish periodicals in 1907 under the pseudonym Osceola None of these early stories attracted particular attention and she felt discouraged as a writer ...
Donna Tyler Hollie
chef, restaurant owner, author, and teacher, was born in Orange County, Virginia. She was one of eight children, three sons and five daughters, born to Eugene and Daisy Lewis. Her community, called Freetown, was established by her grandfather, Chester Lewis, a farmer, and other freedmen after the Civil War. Her grandfather's home was the site of the community's first school.
Although little is known about Lewis's formal academic education, she learned to cook by observing and assisting her mother and paternal aunt, Jennie These women cooked in the tradition of their African forebearers using seasonal ingredients frying in oil flavoring vegetables with meat improvising and relying on their senses to determine whether food was appropriately seasoned and thoroughly cooked For example whether a cake was done could be determined by listening to the sound made by the cake pan Wonderful dishes were created ...