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Vanessa Agard-Jones

culinary anthropologist, poet, performing artist, and journalist, was born Verta Mae Smart in Fairfax, South Carolina, the daughter of Frank Smart. She grew up in Monk's Corner, South Carolina, and as a teenager moved to Philadelphia, Pennsylvania, where she attended Kensington High School. Grosvenor married twice, first to Robert S. Grosvenor and later to Ellensworth Ausby, and had two children.

Grosvenor's early life in the South Carolina Lowcountry was enormously influential in her later career, grounding her in a cultural milieu that was thoroughly Geechee (or Gullah) in language (her first language was the Creole known as Gullah), in ritual, and perhaps most importantly to her later work, in food. Geechee communities of the American South have retained African linguistic and cultural practices.

At the age of thirty-two, in 1970, Grosvenor published her culinary memoir Vibration Cooking or The Travel Notes of a ...