tavern owner and innkeeper in New York City and Philadelphia, was probably born in the French West Indies. There seems to be some controversy regarding his race, as his nickname, “Black Sam,” would indicate an African American identity, while some primary sources imply that he was either white or a Mulatto. Historians are generally agreed, however, that Fraunces was African American. Much of what is known about him comes from his 1785 petition for compensation from Congress for services rendered during the American War of Independence, letters from George Washington, and an obituary in the 13 October 1795 issue of the Gazette of the United States. He owned an inn in New York City in 1755 and the following year obtained a license to operate an ordinary which was a tavern serving meals as well as the usual ales and spirits At this time he was married ...
John Howard Smith
De Anne Blanton
cook, laundress, and Buffalo Soldier, was born into slavery in Independence, Missouri. Nothing is known of her parents, except that her father was reported to be a free black man. At some point in her early childhood, she went with her master's family to a farm near Jefferson City, where she toiled as a house servant until the start of the Civil War.
Probably in the summer of 1861, when she was nearly seventeen years old, Williams fled the plantation and joined the large group of escaped and newly freed slaves seeking the protection of Union troops occupying Jefferson City. Within months she was pressed into service as a laundress and cook for a Union regiment, possibly the Eighth Indiana Infantry. She maintained that position for nearly two years, accompanying the troops on campaigns in Missouri and Arkansas. In the summer of 1863 Williams found ...