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Hassoum Ceesay

merchant and teacher, was born Maryann Benjamin Gabbidon in Bathurst, the daughter of Charles Benjamin, a successful groundnuts trader in the protectorate, and Julia, a kindergarten teacher. Later affectionately known as “Mammy” Gabbidon, Maryann received a sound education in the 1880s, when very few Gambian girls attended school. She attended St. Mary's School in Bathurst, and the famous Annie Walsh Secondary School in Freetown, Sierra Leone, where she was top of her class in the Senior Cambridge Examinations. She returned home in 1888 to teach at her alma mater.

Like many women of the day, Gabbidon engaged in petty trading in order to supplement her meager teacher's salary. From humble beginnings selling cooked food in the Bathurst Albert Market in the 1890s, Gabbidon soon saved enough money to import kola nuts from Portuguese Guinea (now Guinea Bissau) and Sierra Leone. By 1911 she was the ...