Evidence of African, African American influence in food and foodways begins in the seventeenth century in the New York colony’s Dutch and British “Meal Market” that operated from 1655 to 1762 on Wall Street and the East River where enslaved Africans were also sold. Men, women, and children worked as market vendors of prepared foods like hot corn, fresh produce, oysters, fish, livestock, and as dairymen and -women selling cheeses, butter, and milk in local markets. In addition, the African Burial Ground’s archaeology of colonial privies identifies products such as Brazil nuts, coconut, and watermelon that were not native to New York or Europe. Colonizers may have imported some these goods, but the enslaved would have known how to process or raise them (Cheek and Roberts, 2009; Berlin 1996; Burrows and Wallace 1999 At the same time West African women cooking in elite white colonial and ...
Scott Alves Barton
Gonzalo Aguirre Beltrán was born and received his primary and secondary schooling in Veracruz, where there was a strong African influence, before studying medicine in Mexico City. In the 1920s and 1930s intellectuals such as José Vasconcelos undertook pioneering studies of Indians in Mexico, whose culture and history had largely been viewed with disdain until then. The studies resurrected a degree of interest in and dignity for Indian heritage. Although Vasconcelos argued that much of indigenous culture should be subsumed in a larger Mexican culture, Aguirre Beltrán believed that indigenous cultures were worthy of study for their own sake. After graduating from the University of Mexico with a medical degree, Aguirre Beltrán returned to Veracruz, where he held a post in public health that further sparked his interest in Indian ethnicity and history. In 1940 he published two studies on the ethnohistory of colonial and precolonial Indians in ...
A member of the Igbo ethnic group, Elechi Amadi was born in a small southeastern Nigerian village near Port Harcourt. In 1959 he graduated with a degree in physics and mathematics from the University College of Ibadan, a prestigious college attended by other well-known Nigerian writers, such as Chinua Achebe, John Pepper Clark, Christopher Okigbo, and Wole Soyinka. After working as a land surveyor, Amadi taught science for three years at missionary schools in Ahoada and Oba. In 1963 he joined the Nigerian Army; he taught the Ikwerri dialect of Igbo at a military school in Zaria.
His first book, The Concubine, blended acute psychological detail and precise observation to tell the story of a young village woman's battle with spiritual forces. The book's publication in 1966 coincided with the proclamation of an independent state—Biafra—in Igbo-dominated southeastern Nigeria Amadi s allegiance to the Federal ...
Juliet Montero Brito
was born in the Padre de Miguel suburb of Rio de Janeiro on 1 March 1949. He is married to Fatima Santos and has two daughters, Vania and Tania. From a very young age Aragão took an interest in music and in 1976 he moved to Cacique do Ramos, a block in Rio where a distinct style of samba music, pagoda or samba caciqueana, had emerged.
In Portuguese, the word “pagoda” means party, a reunion of family and friends where dancing and singing samba takes place. Cacique do Ramos was the place where pagoda as a cultural movement started in 1960 and the block was founded in 1961, whose leader is Ubirajara Felix do Nascimiento, popularly known as Bira Presidente Bira with other famous musicians like Arlindo Cruz and Jorge Aragão among others gathered on the streets and spontaneously began to play a new style of ...
Adeyemi Bukola Oyeniyi
Nigerian historian and educational administrator, was born to Samuel Akindeji Fajembola, an Ibadan man, and Mosebolatan Fajembola, an Ijesa woman, on 28 January 1933 in Ilesa, Osun State, Nigeria. Samuel Akindeji Fajembola was a manager with John Holt & Co., a merchant company, based in Liverpool, England; Mosebolatan Fajembola was one of the first female professional teachers to be trained in southwestern Nigeria. Awe had her early education at Holy Trinity School, Omofe, Ilesa; Saint James’s School, Oke-Bola, Ibadan; C.M.S Girls’ School, Lagos; and Saint Anne’s School, Ibadan, between 1941 and 1951. Between 1952 and 1954, she attended the Perse School for Girls in Cambridge, England, and received an MA from the University of St. Andrews, Scotland, in 1958. Between 1958 and 1960 she did postgraduate work for a doctoral degree at Somerville College the oldest of the University of Oxford s female colleges She was ...
Debra L. Klein
master bata drummer and broker of Yoruba culture, was born on 6 August 1949 in the town of Erin-Osun in present-day Osun State, Nigeria. Ayankunle was born into a large extended family of traditional bata (double-headed, conically shaped drum ensemble) and dundun (double-headed, hourglass-shaped drum ensemble with tension straps) drummers. His father was Ige Ayansina and his mother was Awero Ayansina. Yoruba drumming lineages train their children in the art and profession of bata and dundun drumming. These families celebrate and worship orisa Ayanagalu (the spirit of the drum). Children born into an Ayan (drum family) lineage are given names beginning with the Ayan prefix, such as Ayankunle.
Passed down from generation to generation bata is a five hundred year old drumming singing and masquerade tradition from southwestern Nigeria The fifteenth century reign of Sango marks the earliest documented use of bata drum ensembles in royal contexts One of the ...
Malian diplomat, ethnographer, devout Muslim, and defender of traditional African culture, was born in 1901 in Bandiagara, Mali, capital of the Toucouleur Empire of the Macina Fulani, which was founded by the Tidjaniya jihadist al-Hajj ʿUmar Tal. At the time of Bâ’s birth, the French had been in control of Bandiagara for nearly a decade. His father, Hampâté, a Fulani militant from Fakala, died two years after Bâ was born. His mother, Kadidja Pâté, was the daughter of Pâté Poullou, a close personal companion of al-Hajj ʿUmar Tal. After her husband’s death, Kadidja remarried Tidjani Amadou Ali Thiam, a Toucouleur Fulani and Louta chief, who became Bâ’s adoptive father. At an early age, Bâ became intimate with Tierno Bokar Tall, the renowned “sage of Bandiagara,” who was his lifelong teacher, spiritual guide, and personal mentor. In 1912 Bâ was enrolled in the French colonialist School of the Hostages remaining ...
Olusola O. Isola
Nigerian musician and composer, was born on 17 May 1935 in Jos, Plateau State, in the northeast of Nigeria. He is of the Yoruba ethnic group and was born into a family of music teachers and composers. His father, Theophilus Abiodun Bankole, was a prominent organist and choirmaster at Saint Luke’s Anglican Church, Jos. His mother was a music tutor at Queen’s School, Ede (now in Ibadan, southwest Nigeria), one of the elite female secondary schools in Nigeria. She was also an active musician. Bankole’s maternal grandfather, Akinje George, was the organist and choirmaster at the First Baptist Church, Lagos.
In 1941 when Bankole was six years old his father noticed that he had music talent and sent him to live with his grandfather who gave him initial lessons in piano and harmonium As a boy soprano in the choir at Cathedral Church of Christ in Lagos Bankole showed ...
Tiffany M. Gill
Black is beautiful This familiar cry of the Black Power movement was revolutionary in its celebration of the culture style politics and physical attributes of peoples of African descent Symbols of the black is beautiful aesthetic most notably the Afro not only conjured up ideas about black beauty but also highlighted its contentious relationship with black politics and identity This tension between beauty standards and black politics and identity however did not first emerge in the late twentieth century with the Afro or the Black Power movement In fact blacks particularly black women have been struggling to navigate the paradoxical political nature of black identity and beauty since their enslavement in the Americas Despite this strained relationship black women have actively sought to define beauty in their lives and in the process created and sustained one of the most resilient and successful black controlled enterprises in America the black beauty ...
Ben's Chili Bowl (1213 U Street, NW) is a family-owned and -operated restaurant in the historically African American community of Shaw/Cardozo, Washington, DC. The restaurant sits on the former, yet famous, “Black Broadway,” so named by Pearl Bailey in the 1940s as the premier African American entertainment strip in America. During the Jim Crow Era of segregation, Black Broadways appear in urban centers across the United States but the U Street corridor, just blocks from Howard University, cultivated a sense of its own blackness with hundreds of African American businesses, churches, social clubs, banks, hotels, barbershops, beauty salons, and entertainment venues, including one of the premier African American performing arts venue in America—The Howard Theatre—established in 1910 Ben s Chili Bowl sits at the epicenter of the Black Broadway strip close to the theater that rocked with blues jazz gospel R B doo wop soul funk go go ...
While Louise Bennett was not the first writer to use Jamaican dialect, the facility with which she reproduces it in her writing and performances has marked her as a pioneer. Born in Kingston, Jamaica, Bennett was the daughter of baker Augustus Cornelius Bennett, who died when she was seven years old, and dressmaker Kerene Robinson. Bennett, known as Miss Lou, studied social work and Jamaican folklore at Friends' College, Highgate, Jamaica. In 1945 she received a British Council Scholarship to the Royal Academy of Dramatic Arts in London, England.
Bennett began writing in dialect in the late 1930s, inspired by the language she heard spoken by Jamaicans on the streets of Kingston. Soon after she began writing, she staged public performances of her poems. In 1942 her first collection of poetry, Dialect Verses, was published. Starting in 1943 Bennett contributed a weekly column to ...
Barry Lee Pearson
During the first decade of the twentieth century, a new African American social song form called blues spread throughout the South and along the Mississippi and Ohio Rivers. This form was similar to other nineteenth-century music, including spirituals, work songs, hollers, ballads, and reels, but the term “blues”—meaning a type of vocal song with instrumental accompaniment for dancing—arose after 1900. Rooted in oral tradition, blues by 1912 had entered popular culture through sheet music. W.C. Handy (1873–1958), one of the first professionally trained musicians to transcribe blues into printed notation and composer of such works as Memphis Blues (1911) and St. Louis Blues (1914), became its first popularizer and spokesperson. In 1920, Crazy Blues by Mamie Smith (1883–1946 convinced the recording industry that selling African American music performed by African American artists to African American consumers could be profitable ...
Ignacio Villa, known by his stage name, Bola de Nieve, was born and grew up in a poor neighborhood in Guanabacoa, Cuba. His parents introduced him to Afro-Cuban music when he was a child, and he was exposed to European classical music in his formal studies. His classical training began when he studied privately with Gerado Guanche. Later Villa enrolled in the Conservatorio de José Mateu, where he studied mandolin and flute as well as piano.
At home Villa absorbed many elements of traditional Afro-Cuban music through his contact with Rumba and other rhythms and dances. It has been suggested that his parents participated in African-based religions and that young Ignacio had been educated in the music and practices of Afro-Cuban religion as well.
As a boy Villa helped support his family by performing in house for neighborhood audiences His professional career began in the 1920s ...
John Edgar Tidwell
Sterling Allen Brown was born on 1 May 1901 into what some have called the “smug” or even “affected” respectability of Washington's African American middle class. He grew up in the Washington world of racial segregation, which engendered a contradiction between full citizenship and marginalized existence. The son of a distinguished pastor and theologian, Brown graduated with honors from the prestigious Dunbar High School in 1918. That fall, he entered Williams College on a scholarship set aside for minority students. By the time he left in 1922, he had performed spectacularly: election to Phi Beta Kappa in his junior year, the Graves Prize for his essay “The Comic Spirit in Shakespeare and Molière”, the only student awarded “Final Honors” in English, and cum laude graduation with an AB degree.
At Harvard University from 1922 to 1923 Brown took an MA degree in English In retrospect he ...
Lisa Clayton Robinson
Through his long career as a writer, anthologist, critic, scholar, and educator, Sterling Allen Brown became one of the most influential individuals in the field of African American literary studies. He was born into Washington, D.C.'s educated black middle class. His father, an ex-slave, was a prominent pastor and professor of religion at Howard University, and his mother had been valedictorian of her class at Fisk University. Brown attended the well-known Dunbar High School, where Jessie Fauset and Angelina Weld Grimké were among his teachers, and graduated with honors in 1918. He then accepted a scholarship to Williams College in Williamstown, Massachusetts. At Williams, Brown was elected to Phi Beta Kappa, earned the distinction of being the only student awarded final honors in English, and graduated with a bachelor's degree cum laude in 1922 From there he went to Harvard University to pursue a master ...
Lydia Cabrera, along with Fernando Ortiz, is widely considered one of the two most important twentieth century researchers and writers on Afro-Cuban culture. She wrote more than a dozen volumes of investigative work on the subject, including her pioneering El monte (1954), subtitled “Notes on the Religion, the Magic, the Superstitions and the Folklore of Creole Negroes and the Cuban People,” and Reglas de congo (1980), a book on Bantu (known as congo in Cuba) rituals. According to Ana María Simo, author of Lydia Cabrera: An Intimate Portrait, Cabrera's “is the most important and complete body of work on Afro-Cuban religions” of its time. Cabrera also wrote four volumes of short stories inspired by Afro-Cuban legends and beliefs. Her fiction is rich in metaphor and symbolism and has been compared stylistically with the writings of Spanish poet and playwright Federico García Lorca ...
The Caribbean region is more often stereotyped and dismissed in Britain than taken seriously as a location for art production, and has only ever reached small audiences, despite some significant exhibitions and critical attention.
There is little consensus on what defines a coherent category of Caribbean art in terms of its geographical boundaries and cultural character and given its growing diaspora The region s Anglophone countries have contributed the most to art exhibitions staged in the United Kingdom the consequence of a shared colonial history and of migration Throughout the post Second World War period many artists from the Caribbean engaged in struggles for acceptance within the history of ...
Movement formed by West Indian writers and artists in London in 1966. Its membership, programme of events, and publications from 1967 to 1972 reflected a time of crossroads in the Caribbean and for West Indians in Britain It made a significant contribution to new directions in Caribbean arts ...
Alice Ross and Mark H. Zanger
The Caribbean influence on American food has been continual for hundreds of years, initially in coastal areas of similar climate, from Texas to the Carolinas. The early Spanish involvement in the Caribbean brought Caribbean foods to Europe and Africa, from whence they quickly returned to North America. Spanish gold shipments attracted other Europeans to the area and brought about the colonization of eastern North America. Cheap Caribbean sugar, coffee, cocoa, and spices have influenced the palates and tables of all Americans. The peoples of the Caribbean islands have developed multicultural cuisines that have been affecting American cooking at all levels since colonial times.
Influence of the Caribbean on contemporary American food may predate Columbus, because there is some possibility that Caribbean Indians reached Florida and introduced tropical tubers, or chilies. The chain of influence began in 1492 as the varieties of maize beans chilies squash peanuts and cassava collected ...