businessman, author, and presidential candidate, was born in Memphis, Tennessee, the elder son of Lenora (Davis) Cain and Luther Cain Jr. His mother, from Georgia, worked as a domestic, while his father, from Arlington, Tennessee, worked mainly as a private chauffeur for Robert Woodruff, president of the Coca-Cola Company. Cain's parents were both raised by poor subsistence farmers (sharecroppers) in the South. In 1943, at the age of eighteen, Cain's father migrated to Mansfield, Ohio, and landed a job working for a tire factory. While there he met Lenora Davis, who had also come there in search of better opportunities. The two moved to Memphis in 1945 for a brief stay and then settled in Atlanta, Georgia, shortly after Herman Cain was born. Thus, while born in Memphis, Cain, along with his younger brother, Thurman (who died in 1999 was raised in Atlanta ...
Donna Tyler Hollie
chef, restaurant owner, author, and teacher, was born in Orange County, Virginia. She was one of eight children, three sons and five daughters, born to Eugene and Daisy Lewis. Her community, called Freetown, was established by her grandfather, Chester Lewis, a farmer, and other freedmen after the Civil War. Her grandfather's home was the site of the community's first school.
Although little is known about Lewis's formal academic education, she learned to cook by observing and assisting her mother and paternal aunt, Jennie These women cooked in the tradition of their African forebearers using seasonal ingredients frying in oil flavoring vegetables with meat improvising and relying on their senses to determine whether food was appropriately seasoned and thoroughly cooked For example whether a cake was done could be determined by listening to the sound made by the cake pan Wonderful dishes were created ...
huckster, vendor, and entrepreneur, was born Isabella Wallace in Louisa County, Virginia, south of the town of Gordonsville, the daughter of McKaylor Wallace and Maria (Coleman) Wallace. Little information about her background is available. She credits her mother with having used business profits to build their first house, which burned in the 1920s. Following this tragedy, Winston's mother built another home farther from the road and spent much of her life caring for her livestock and attending church. Isabella married Douglas Winston—the exact date of her marriage is not known—and was widowed by age thirty-seven with ten children.
As head of household Isabella Winston bore the responsibility for feeding her large family Following a generational tradition she made her living as a waiter carrier as they called themselves meeting local trains and serving the passengers fried chicken and other foods In later years sharing her ...