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was born in South Carolina to an African American mother and a white father from France. Based on her biracial ethnic heritage and the racial dynamics of the antebellum South, some historians have claimed that Fisher was most likely enslaved, but that conclusion remains a matter of speculation. Fisher became a cook, and she eventually made her way to Mobile, Alabama. There she met and married Alexander C. Fisher—another person with a biracial heritage (African American and white). The Fishers stayed married the rest of their lives, and they had eleven children. As an adult Fisher continued to work as a cook.

After Emancipation the Fishers sought their fortune in the western United States and moved to San Francisco, California. City records from that era indicate that Abby’s husband, Alexander, arrived sometime during 1878 Abby may have been with him but she is not explicitly listed as a city ...

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Donna Tyler Hollie

chef, restaurant owner, author, and teacher, was born in Orange County, Virginia. She was one of eight children, three sons and five daughters, born to Eugene and Daisy Lewis. Her community, called Freetown, was established by her grandfather, Chester Lewis, a farmer, and other freedmen after the Civil War. Her grandfather's home was the site of the community's first school.

Although little is known about Lewis's formal academic education, she learned to cook by observing and assisting her mother and paternal aunt, Jennie These women cooked in the tradition of their African forebearers using seasonal ingredients frying in oil flavoring vegetables with meat improvising and relying on their senses to determine whether food was appropriately seasoned and thoroughly cooked For example whether a cake was done could be determined by listening to the sound made by the cake pan Wonderful dishes were created ...