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Ayesha Kanji

marketing executive and educator, was born in Washington, D.C., to William H. Fitzhugh, a messenger for the Department of Agriculture, and Lillian (maiden name unknown), a counselor at one of the local junior high schools. Both of his parents were involved in the community, his mother in civic affairs and his father through his membership in the Order of the Elks, a fraternal organization whose mission is to cultivate good fellowship and community spirit. In the 1920s, Fitzhugh attended a predominantly black high school, Dunbar High School, during a period of racial segregation in the United States.

Graduating from high school at the age of 16, Fitzhugh distinguished himself with a scholarship to Harvard University, where he was one of only four black students in the entering class. He was not allowed to live in the campus dormitories, but Fitzhugh excelled and graduated with honors in 1931 ...

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Donna Tyler Hollie

chef, restaurant owner, author, and teacher, was born in Orange County, Virginia. She was one of eight children, three sons and five daughters, born to Eugene and Daisy Lewis. Her community, called Freetown, was established by her grandfather, Chester Lewis, a farmer, and other freedmen after the Civil War. Her grandfather's home was the site of the community's first school.

Although little is known about Lewis's formal academic education, she learned to cook by observing and assisting her mother and paternal aunt, Jennie These women cooked in the tradition of their African forebearers using seasonal ingredients frying in oil flavoring vegetables with meat improvising and relying on their senses to determine whether food was appropriately seasoned and thoroughly cooked For example whether a cake was done could be determined by listening to the sound made by the cake pan Wonderful dishes were created ...