politician, business leader, and historian, was born in the late nineteenth century in Burundi. He belonged to the Batare royal family that had controlled Burundi prior to the entrance of German military officers in the 1890s. He originally came from southern Burundi as his father was a chief in the Vyanda region not far from the town of Bururi. He received a primary education at a German school at Gitega. After the Belgian government took over Burundi following World War I, Baranyanka became one of the most fervent supporters of the new administration in the entire colony. He was a firm supporter of Catholic missions and the development of cash-crop production. Baranyanka converted to Catholicism after undertaking instruction for four years. He established an extremely large coffee business that consisted of thirty-five thousand coffee bushes by 1935. A young Belgian tourist in 1949 expressed the views of most ...
the Danish writer also known as Isak Dinesen, who lived in British East Africa (present-day Kenya), was born Karen Dinesen at Rungstedlund, Denmark, on 17 April 1885. Her father, Wilhelm Dinesen, was a military officer, landowner, and Member of Parliament; the Dinesens were an ancient Danish family of landed gentry. Her mother, Ingeborg Westenholtz, was the eldest daughter of the wealthy businessman and finance minister Regnar Westenholtz. Following the suicide of Wilhelm Dinesen in 1895, Ingeborg Dinesen raised her three daughters and two sons in a maternal household, where Karen was known as “Tanne.” As a young woman, Karen Blixen attended art school, mastered several European languages, frequented the aristocratic circles of upper-class young people in Denmark, and began to publish short stories in Danish periodicals in 1907 under the pseudonym Osceola None of these early stories attracted particular attention and she felt discouraged as a writer ...
Donna Tyler Hollie
chef, restaurant owner, author, and teacher, was born in Orange County, Virginia. She was one of eight children, three sons and five daughters, born to Eugene and Daisy Lewis. Her community, called Freetown, was established by her grandfather, Chester Lewis, a farmer, and other freedmen after the Civil War. Her grandfather's home was the site of the community's first school.
Although little is known about Lewis's formal academic education, she learned to cook by observing and assisting her mother and paternal aunt, Jennie These women cooked in the tradition of their African forebearers using seasonal ingredients frying in oil flavoring vegetables with meat improvising and relying on their senses to determine whether food was appropriately seasoned and thoroughly cooked For example whether a cake was done could be determined by listening to the sound made by the cake pan Wonderful dishes were created ...
huckster, vendor, and entrepreneur, was born Isabella Wallace in Louisa County, Virginia, south of the town of Gordonsville, the daughter of McKaylor Wallace and Maria (Coleman) Wallace. Little information about her background is available. She credits her mother with having used business profits to build their first house, which burned in the 1920s. Following this tragedy, Winston's mother built another home farther from the road and spent much of her life caring for her livestock and attending church. Isabella married Douglas Winston—the exact date of her marriage is not known—and was widowed by age thirty-seven with ten children.
As head of household Isabella Winston bore the responsibility for feeding her large family Following a generational tradition she made her living as a waiter carrier as they called themselves meeting local trains and serving the passengers fried chicken and other foods In later years sharing her ...