Seaton, Willie Mae
- Yvonne L. Hughes
restaurant owner and chef, was born Willie Mae Johnson in Hinds County, Mississippi, outside of Crystal Springs, the only child of Zella Moncure and Oscar Johnson, farmers. Seaton grew up immersed in a rich southern tradition of hand-me-down, unwritten recipes and culinary techniques. She described her southern upbringing in an interview with Carol Wilkinson for the Observer Food Monthly in 2006. “I'm a country girl,” she said. “We used to raise a little cotton, corn, peanut, potatoes and all kinds of vegetables. We'd get it out and fix it up good and then peddle it in Jackson, the state capital. I learnt to cook in my mother's kitchen and I've been cooking all my life. We had a stove kitchen with a warm-up on top and those old iron pots” (Wilkinson).
At the young age of seventeen, she married L. S. Seaton a Mississippi sharecropper ...
A version of this article originally appeared in African American National Biography.